Thursday, February 9, 2012

Addiction - I still have it.

I am absolutely addicted to sweet things.  I put it down for a month and now I am looking for ways to incorporate sugar back in, dessert especially so a few days ago I found a recipe a dairy free chocolate creme pie.  For the crust they used chocolate cookies.  So I made my own version.  I used Ghirardelli dark chocolate chips and gluten free chocolate cookies and it was freaking delicious.  Seriously one of the most amazing things I have ever tasted in my life.  But the sugar, preservatives and the use of wheat (even gluten free) doesn't sit well with me, I know what these things do to my body.  So  I endeavored to make it more paleo. 

This is an amazing masterpiece of a pie.  I swear I will be selling my tasty viddles out of Grey Gables next year! 

Pie crust prior to cooking
Chocolate Coconut Decadence
Crust:
1/4 cup of butter
2 tbls of honey
1 tsp of vanilla
2 tbls of Coco powder
1 1/4 cup of Almond Flour or Almond meal
1/4 to 1/2 a cup of roughly chopped pecans
Melt butter add honey and vanilla
Put Almonds, cocoa powder and pecans together in a bowl, add butter mixture and mix.
Spoon mixture into a 9.5" pie plate, form to plate.
Bake on 350 for 12 minutes and let cool completely.
This is wicked easy and litterally took me 3 minutes to throw this thing together.



filled pie crust, pre-refrigeration

Filling
1 Can of Coconut milk (full fat)
8oz of unsweetened bakers chocolate
1/2 cup of coconut crystals
1/4 cup of pure maple syrup
1/4 cup of unsweetened coconut flakes (optional)
Melt chocolate, coconut crystals and maple syrup. 
Add coconut mil and melted chocolate mixer to a blender and blend, mix in coconut flakes if you choos.
Pour into your crust let it set in fridge for 4 hours. 




It's still sweets and it's not something that I will have every day (though I sure do want to) but I feel a lot better about eating this than just about anything I can buy at a store,
and it is really easy to make!


Friday, January 27, 2012

Understand the amazing machine that you are...

 
Settle in... this is going to be a long post.
I have a lot on my mind.
Let me ask you a few questions... What do you know about yourself?  I'm not talking about just your likes and dislikes, I mean, what do you know about the body underneath the you-suit?  What do you know about how your digestion works, what do you know about your adrenal glands?  What do you know about how your neurons fire or what oxidation does to your brain (and what foods and lifestyles cause this oxidation).   My old answer was not much...  For 32 years I didn't know a thing about myself.  Well I knew that Fishfood and Americone Dream were my favorite Ben and Jerry's and I knew if you bought me a slim-jim and a bag of chips you loved me (why yes, my dad always got me "food-prizes" at the store).  But I didn't know a thing about my amazing machine, that drives me around every day. 

You all know from my first blog what set me out on the paleo trail, around the same time as I discovered paleo I discovered The National Instituteof Whole Health, and in March of last year I started on my road to being a whole health educator. 

This is a brief description from their website:
The NIWH organizational mission, in creating this transformational education model, is to invite people into the process of their own healing and self-care. It provides the basis for a new health care modality, Whole Health Education which expands on the context and contents of existing holistic health education programs.
Whole Health Educators and Whole Health Coaches are medical, allied health, wellness and education professionals trained in a Whole Person Health™ model of health education and behavioral change; this model invites individuals to understand how the physical, emotional, nutritional, environmental and spiritual aspects of their lifestyle affect their health and well-being or impact disease states.

I've been going through my classes sort of slow because of all that has been going on in my life (Gareth's return from Afghanistan, Rugby, Opening my own business, moving etc.) however with my timeline for completion too quickly approaches I am delving in and I am confused as to why all of us aren't taught more of this through our lives.  
So today you are going to get a little education.  (I am very edumacated but if you don't trust what I say PLEASE educate yourself and dedicate 1 night of your tv time to learning about yourself.) 

Digestion and a bit about "leaky-gut" syndrome- 
Before I started to learn about the body I never ate for a purpose other than I was hungry and what I was eating needed to taste good.  I inhaled food (a habit that is still unbroken) and I never cared much about what else I was doing while eating, typically driving down the street or standing in a break room somewhere.   I never really understood WHY I was eating.  I was told things like consume less calories, eat less fat etc.  No diet I tried worked and it wasn’t because I was eating too many calories, it was because I was consuming the wrong things.  Things my body (and most bodies) can't use as fuel.  

Here is a quick primer... This shit is complicated and I would lose you if I made this much longer so I linked all the terms for you... if you want to understand a word more just click on it.

Carbohydrates need to be hydrolyzed (broken down) to monosaccharides, prior to absorption, by a group of enzymes – maltase, isomaltase, sucrase and lactase.  The digestion of carbohydrates starts briefly in the mouth with ptyalin or salivary amylase (saliva), though that is quickly stopped once the bolus(glob of food) goes to the stomach.  Most of the digestion of carbohydrates takes place mostly in the small intestines with the help of pancreatic amylase.  Some heavier starches aren’t absorbed until the large intestine, requiring more time for break down.

Protein digestion takes place in the stomach, the stomach is designed to break down high concentrated protein (that of animal meat) pepsinogen is converted to pepsin by hydrochloric acid, and continued by the enzymes trypsin, chymotrypsin and carboxypolypeptidase in the small intestine.  Before absorption in the small intestine most proteins are already reduced to single amino acid or several amino acids. 

Fats stimulate the release of Cholecystokinin from intestinal epithelium in response to fats and causes the release of bile salts from the gall bladder and lipase from the pancrease into the small intestine. The bile emulsifies, all the fats in the intestines.  The emulsified fats are then split by enzymes pancreatic lipase and enteric lipase into fatty acids and glycerol. At this point, the fats can be absorbed through the intestinal mucosa. 

A little side note.  Carbohydrates are really heavy and your body only needs so many (and that number is not very high) for survival.  (If your body needs more carbohydrates for fuel your body will make them from protein and fat... AMAZING!)  When we get too many carbohydrates our body turns them into fats because fats are easier to store... seems to me that our body likes fats more than carbohydrates, so remind me again why you are on a low-fat diet?  (expect a post on fat pretty soon.)

The biggest thing that sticks out to me from digestion (which you got a tiny fraction of)  is our stomachs are designed to break down high concentrated proteins, that of animal meat (this is important to know because there are a lot of proteins that our body can't completely break down, see "leaky-gut" syndrome below).  Nothing else is processed in the stomach accept for protein.  So do you think protein is an important part of staying satiated? (paleo recommendations... 1 gram of protein for every pound of body weight you have.)

“Leaky-Gut Syndrome”.  This is actually a subject that I have been looking into quite a bit.  In the “paleo” world people like Robb Wolf and Mark Scisson make claims that eating “the original human diet” can reverse and keep you from auto-immunedisorders, cure diabetes and keep you from getting cancer.  The reason why is because eating a “paleo” diet wipes out “Leaky-Gut Syndrome”.

Here is some of the science that I have learned about this whole process…(read Robb Wolf's book, "the Paleo Solution The Original Human Diet" better yet, listen to his pod cast, it's amazing and free.)

Certain foods contain lectins, and lectins are not broken down in the normal digestive process.   This leaves large, intact proteins in the intestines.  There are certain foods that contain proteins with large amounts of the amino acid proline, making very difficult to digest.

Making the problem worse some foods that are commonly consumed contain proteaseinhibitors, which further block the digestion of lectins.  Lectins find receptors to attach to in the intestinal lumen and are transported INTACT through the intestinal lining.  This allows the lectins to infiltrate our bodies. Once in the blood stream our bodies think these lectins are either bacteria, viruses or parasites and our body goes into attack mode. When our bodies make antibodies to combate the lectins, the antibodies are very specific to the shape of the foreign protein, but unfortunately these proteins often tend to look like proteins already in our bodies.

If the lectins look like the protein of a betta cell in your pancreas, it could lead to the body fighting your pancreas, which could lead to damage and destruction of the pancreas and thus type 1 diabetes.  If the lectins look like the proteins found in the myelin sheath of the brain, this could easily lead to multiple sclerosis.

In addition when the larger lectin proteins squeeze their larger girth through the tiny microvilli, they damage the intestinal lining.  This allows other proteins, and really any other content from the intestines, to make it out of the gut and into the blood stream (which causes more damage and inflammation, there will be a post on that soon too).

This is a syndrome that many American’s are facing every day… it can lead to irritable bowl syndrome, lupus, Infertility, Autism, Depression, Rhumatoid Arthritis and much more.

It seems to me that without proper nutrition our bodies can’t function correctly and proper nutrition is the foods that our bodies digest and assimilate properly... Real food...  meat, fruit, veggies, nuts, seeds and good fats (almond, coconut, olive, avocado to name a few)  We are machines and our food is the fuel on which our machine runs.  

Sunday, November 20, 2011

Cacophony Chili Stew

I am a picky eater.  I hate onions, most peppers and chunks of tomato.  This makes Italian and Mexican dishes kind of hard for me.  I swear it seems like almost every dang dish has a food I don't like so I have to modify OFTEN.
So being paleo means no beans in my chili and since all the ingredients listed above are out as well... I had to figure out how to make an interesting chili.  This is my first experiment.  My husband named it.  He said that each individual flavor smacks you in the face on it's own, yet compliments each other quite nicely.  This was a big hit and smells great cooking in the crock pot!

Ingredients 
1 tbls. ghee
1 leek
5 garlic cloves
3 pounds of ground beef (cooked) (chicken or turkey could be substituted)
1 pound sausage sliced thin

1 - 14.5 oz can of tomatoes and green chili's
2 - 14.5oz can's of diced tomatoes
1 small butternut squash
2 sweet potatoes
2 big portobello mushroom caps
2 cups of chicken broth
6oz. of Tomato paste
1.5 tbls. crushed red pepper
2 tsp. chipolte chili seasoning
2 tsp. ground cumin
2 tbls. chili powder
black olives and extra diced tomato to top if so desired

Directions
1.) Cut leek and chop garlic and sautee for 5 - 10 minutes
2.) Cook meat
3.) Cut butternut squash and sweet potato
4.) Blend can's of tomato until smooth (if you are ok with chunks of tomato, don't blend)
5.) Mix broth, tomato paste and all seasonings - (taste to make sure it's spicy enough for you)
6.) Put everything in a crock pot and cook.  I cooked it on high for 4.5 hours and it was perfect, if you want to set it all day put it on low for 8 hours.  If you want this quicker you can do it on the stove... on med -low for 2 - 3 hours.

Enjoy!

A Paleo-ish Life...

So I am in pursuit of health... a winding road I know nothing about.  I spent the first 33 years of my life eating as much, as often and as crappy as I pleased.  In my metabolically deranged body, this was causing a decline in my health.  At my heaviest I was 315lb.
My motto had always been "at least I will die fat and happy with a chip in my hand", problem was I wasn't happy at all.  I was miserable, tired, sore and majorly depressed.
Weight watchers failed because I would save all my points for a box of Rice'a'Roni broccoli and cheese rice.  Body for life, seemed impossible to follow, even if I could have one "eat whatever you want day" a week.    Plus weighing and measuring anything makes me want to shoot myself.  I'm a food addict.  I LOVE to eat.  I love to feel full.  I love to feed people.  It seemed I was doomed... ok so at least I will die fat and miserable with happy taste buds.  
But I decided that something had to give, I didn't want to get diabetes (which I was well on my way to achieving as I had already been taking pills for insulin resistance for years) I didn't want to feel so shitty all of the time.  I was sick of being so depressed and since I recently started to play Rugby I really needed to have better recovery and loose some of the excess weight to make the game easier for me.
One of my friends suggested the "paleo diet".  Eat like a caveman?  It seemed too restrictive... no more grains, legumes, dairy or sweeteners.  What kind of crack was she smoking?  I easily dismissed her comments for months and then one day in March of 2011 I decided to look into this "paleo thing".
So I took my butt over to The Whole 9 Life website and read there Whole30 Challenge, I started my first whole 30 that night.  I think it was this imparticular that edged me to do this "it is not hard. Don’t you dare tell us this is hard. Quitting heroin is hard. Beating cancer is hard. Drinking your coffee black. Is. Not. Hard." along with the "You can do anything for 30 days".  What's 30 days, in 30 days when this dang diet doesn't work (because they never do) I can eat whatever I want again.
So the very next day I packed up everything that was non-paleo approved and I set out on my new health adventure.  Week 1 sucked.  The headaches and exhaustion, my brain screaming for sweets and begging for bread... I made it through to week two which was racked with more cravings than week one.  I craved things I don't even really like.  My brain was just trying to get me to eat anything that was non-paleo.  Week three something amazing happened.  I didn't feel so drained, I had tons of energy and I was so happy I would call it euphoric.  
My first whole 30 lasted 27 days and then I went with one of my rugby friends to the movies... I HAD TO HAVE popcorn... I didn't get any chemical "butter" on it so how bad could it be?  OH MY GOD... I literally had the flu and was on the couch for over 2 hours after the movie lethargic, nose running, wanting to die... really???
3 months through my paleo-ish diet.  I had reversed my insulin resistance and no longer needed my medication for it and I had lost about 25lb.  By July my total weight loss on the paleo diet was 59lb.  (I started paleo weighing in at about 285lb.) 
Over the past few months I have been eating like crap again.  My diet fell to about 60% paleo and I have been frequently eating Arby's Cheese sticks, Sonic's tater tots and a myriad of other food that I know do not do a body good. 
So I'm jumping back on the wagon.
I'm not 100% paleo, I don't always buy nitrate free bacon and grass - fed anything is not very easy to come by in Fayetteville, North Carolina.  I'm not always concerned with the quality of my meat at the moment and when it's available and I can afford it, I plan on cleaning that up.  Until then I am in a paleo - ish lifestyle.  My adventure is not always easy.  This past week of coming off of being only about 60% paleo I am going through the cravings and anger that I can't just have "insert crap I want to eat here".  However I am determined to improve my health and I know the way to do that is to get the inflammation causing, unhealthy foods out of my diet.
My reason for starting a blog is to let people travel through this adventure to health with me.  I plan to post triumphs, eating tragedies and awesome recipes.  In the hopes to help keep me on target and share some health with others.